SUMIYA
Sumiya, which means Charcoal (sumi) house (ya) is the contemporary purveyor of Japanese charcoal grill, air-flown seafood and sake.
Feast on the menu specially crafted by the culinary team led by Master Chef Naoki Tsuzuki.
The Food Journal (Best Restaurant) – 2015/2016
RAS Epicurean Star Award 2016 (Best Japanese Casual Dining)